Location: China

Chop bell pepper fish head is a traditional dish of Hunan Province, belonging to Hunan cuisine. According to legend, the origin is related to Huang Zongxian, a literati in the... Read More

Griddle dishes can give us appetite and warmth in the cold winter. Griddle Cooked Tea Tree Mushrooms This is a Hunan home-cooked dish, the dishes are rich and delicious, sour... Read More

Dongpo's braised pork is also known as "rolling pork" or "braided pork". It is a traditional famous dish of the Han people in the south of the Yangtze River. It... Read More

West Lake Fish in Vinegar Gravy, also known as "Uncle's Chuanzhen" and "Song Sao Yu", formerly known as "Song Sao Yu Geng", is a traditional famous dish in Hangzhou, Zhejiang... Read More

Souteed Shrimp Mear with Longjing Tea, is a famous traditional cuisine in Hangzhou, Zhejiang Province, China, and it is a Zhejiang cuisine.Souteed Shrimp Mear with Longjing Tea combines tea with... Read More

beggar's chicken, also known as Changshu beggar chicken and simmering chicken, is a traditional famous dish in Changshu City, Jiangsu Province. His method is to first brush the processed chicken... Read More

Stir-Fried Rice in Soy Sauce is a home-cooked staple food. The main ingredient is rice (cold rice is better). It is served with meat, eggs, chopped green onion and soy... Read More

Yuxiang shredded pork,Chinese name(yu xiang rou si),It is a famous special dish in Sichuan. The dish is made of shredded pork tenderloin with soaked chili, ginger, garlic, sugar and vinegar.... Read More

Kung Pao Chicken is a famous traditional dish that is famous at home and abroad. It is included in Shandong cuisine, Sichuan cuisine, and Guizhou cuisine, and its raw materials... Read More

Sichuan cuisine is one of the eight major cuisines in China. It originated in Sichuan and Chongqing and is characterized by spicy, spicy, fresh and fragrant. The emergence of Sichuan... Read More