Fish Jerky Market Sees High Demand as Travelers and Hikers Seek Convenient Protein Snacks

Fish jerky is a dried and preserved snack made from fish, typically salmon, tuna, or other seafood, that has been seasoned and dried to extend its shelf life. It is a high-protein, low-fat alternative to traditional jerky made from beef or poultry. The process of making fish jerky involves marinating the fish in spices and seasonings, followed by dehydration to retain the flavors and nutrients. For market purposes, fish jerky is positioned as a healthy snack option, catering to consumers seeking high-protein, nutritious, and convenient on-the-go foods. With increasing demand for sustainable and alternative protein sources, fish jerky has gained popularity among health-conscious consumers.